Linguine with chilli crab
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Food and Drink
Method
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Place the linguine into a pan of boiling, salted water.
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Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.
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Stir in the lemon juice and olive oil.
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Drain the pasta and stir through the chilli crab sauce. Serve immediately.
Ingredients
- 225g/8oz dried linguine
- 15ml-1 tbsp chilli oil
- 2 cloves garlic, chopped
- 1 large red chilli, finely chopped
- 2 tbsp flat leaf parsley, chopped
- 170g/6oz tin white crab meat
- juice of 1 lemon
- 30-45ml/2-3 tbsp olive oil
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