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Archive of BBC Food Recipes

Linguine with chilli crab

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Food and Drink

Method


  1. Place the linguine into a pan of boiling, salted water.

  2. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.

  3. Stir in the lemon juice and olive oil.

  4. Drain the pasta and stir through the chilli crab sauce. Serve immediately.

Ingredients

  • 225g/8oz dried linguine
  • 15ml-1 tbsp chilli oil
  • 2 cloves garlic, chopped
  • 1 large red chilli, finely chopped
  • 2 tbsp flat leaf parsley, chopped
  • 170g/6oz tin white crab meat
  • juice of 1 lemon
  • 30-45ml/2-3 tbsp olive oil

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Linguine with chilli crab

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