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Lime syrup

Prep time less than 30 mins
Cook time less than 30 mins
Makes 4 Servings
by Antony Worrall Thompson

From Saturday Brunch

Method


  1. Put the caster sugar, cardamom pods and water in a pan. Stir over a gentle heat until the sugar has dissolved.

  2. Take off the heat and allow to cool before adding the lime zest. Mix and pour over the pineapple chunks or rings.

Ingredients

  • 225g/8oz caster sugar
  • 8 green cardamom pods, seeds removed and crushed
  • 150ml/5¼fl oz water
  • 150ml/5¼fl oz lime juice
  • 1 tbsp grated lime zest or to taste

To serve

  • pineapple chunks or rings

Shopping List

Lime syrup

Fruit and vegetables

Cooking ingredients

Other

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