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Archive of BBC Food Recipes

Lime and coconut rice pudding

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the coconut milk into a pan with the lime zest, vanilla pod and seeds and the sugar. Bring to the boil, then reduce the heat and simmer for five minutes. Discard the vanilla pod.

  2. Add the rice to the pan and stir well.

  3. To serve, place the rice pudding into a serving bowl and garnish with the mint.

Ingredients

  • 100ml/3½fl oz coconut milk
  • 2 limes, zest only
  • 1 vanilla pod, seeds scraped out
  • 50g/2oz caster sugar
  • 100g/3½oz cooked basmati rice
  • sprig fresh mint, to garnish

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Lime and coconut rice pudding

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