BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Lemon oregano potatoes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by David Laris

From Saturday Kitchen

Method


  1. Preheat oven to 180C/350F/Gas 4.

  2. Peel and slice the potatoes lengthways. Place in roasting tray.

  3. Cover with olive oil, water, lemon juice and oregano.

  4. Season to taste and mix.

  5. Place the baking tray in the oven for 1½ hours. If cooking with Thyme, Sage and Garlic Roast Chicken, put the tray under the chicken to catch all the juices.

Ingredients

  • 2.5kg/5½lb potatoes
  • 80ml/5tbsp olive oil
  • 80ml/5tbsp water
  • handful fresh oregano (or ½ tsp dried oregano)
  • 1 lemon, juiced.

Shopping List

Lemon oregano potatoes

Fruit and vegetables

Cooking ingredients

Other

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!