Lemon mascarpone with cherry syrup

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the lemon mascarpone, place the mascarpone, lemon zest and juice into a bowl and mix well to combine.
For the syrup, heat the sugar in a pan until melted and caramelised. Add the butter, cherries and cherry juice and simmer for 6-8 minutes, until reduced.
Stir in the orange zest and Kirsch and cook for a further minute.
To serve, place the mascarpone mixture between two spoons to make a quenelle and transfer to a serving plate. Pour over the cherry syrup.

Â½ lemon, zest and juice

1 orange, zest only

4 tbsp caster sugar

knob of butter

85g/3oz mascarpone

handful tinned cherries, juice reserved

splash Kirsch

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!