Potato and carrot gratin
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Preheat the oven to 180C/350F/Gas 4.
-
Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer.
-
Add the lemon zest and season with salt and freshly ground black pepper.
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Add the sliced potato and halved baby carrots and bring to the boil. Transfer to an ovenproof dish and place into the oven to cook for 15-20 minutes, or until cooked and golden-brown on top.
Ingredients
- 200ml/7fl oz double cream
- 150ml/5fl oz milk
- 1 lemon, zest only
- salt and freshly ground black pepper
- 1 potato, peeled and sliced finely on a mandoline
- 3 baby carrots, peeled, cut in half lengthways
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