BeebRecipes.co.uk
Archive of BBC Food Recipes

Lemon cheesecake with raspberry coulis

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Mix the crushed biscuits and melted butter in a bowl.

  2. Place a chefs' ring onto a serving plate. Press the biscuit mixture firmly into the ring.

  3. In a bowl, mix together the mascarpone, icing sugar and lemon juice. Spoon the mixture into the ring and smooth off the top using a palette knife. Remove the ring.

  4. To make the raspberry coulis, blend the raspberries, icing sugar and lime juice in a mini-food processor and pass through a sieve.

  5. To serve, drizzle the coulis over the cheesecake and garnish with a sprig of mint.

Ingredients

  • 85g/3oz almond biscuits, crushed
  • 30g/1oz unsalted butter, melted
  • 110g/4oz mascarpone cheese
  • 2 tbsp icing sugar
  • 1 tbsp lemon juice

For the raspberry coulis

  • 55g/2oz raspberries
  • 1 tbsp icing sugar
  • squeeze lime juice
  • sprig mint, to garnish

Shopping List

Lemon cheesecake with raspberry coulis

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!