Lemon and thyme sweet potato fondant
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the oil in a small frying pan and gently fry the sweet potato slices, turning frequently, until lightly golden on both sides.
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Add the water and thyme leaves and season with salt and freshly ground black pepper. Cover and simmer for 6-8 minutes, or until tender. Squeeze in the lemon juice and stir.
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To serve, place the sweet potato fondant onto a plate and garnish with a lemon wedge.
Ingredients
- 1 tbsp olive oil
- 1 sweet potato, peeled and sliced into 1cm/½in thick rounds
- 3 tbsp water
- sprig fresh thyme, leaves only
- salt and freshly ground black pepper
- ½ lemon, juice only
- lemon wedge, to serve
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