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Archive of BBC Food Recipes

Lemon and dill-marinated salmon with herb salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Put all the salmon ingredients into a bowl and stir to coat to salmon well. Cover with cling film and leave to marinate for ten minutes. Slice thinly.

  2. To make the herb salad, put the herbs into a large bowl and squeeze over the lemon juice and olive oil. Mix until the herbs are well coated.

  3. To serve, put the herb salad on a plate and top with the slices of marinated salmon.

Ingredients

For the salmon

  • 100g/3½oz salmon fillet, skin removed
  • 1 tsp caster sugar
  • ½ lemon, juice only
  • small handful fresh dill, finely chopped
  • drizzle olive oil

For the herb salad

  • small handful each fresh chives, parsley, basil, mint, chopped
  • squeeze lemon juice
  • 1 tbsp extra virgin olive oil

Shopping List

Lemon and dill-marinated salmon with herb salad

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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