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Lemon cheesecake cocktail

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Wayne Collins

From Something for the Weekend
If you don’t fancy cheese or a pudding then a dessert cocktail is a naughty alternative to dessert.

Method


  1. Place all the ingredients in a cocktail shaker with a handful of ice and shake hard.

  2. Strain the cocktail into a coupette glass and garnish with the crumbled biscuit.

Ingredients

  • 35ml/1¼fl oz vanilla vodka
  • 1 tbsp limoncello
  • 1 tbsp vanilla syrup
  • pinch lemon zest
  • 1 tbsp natural yoghurt
  • 1 heaped tbsp mascarpone

To garnish

  • digestive biscuit, crumbled

Shopping List

Lemon cheesecake cocktail

Fruit and vegetables

Tins, packets and jars

Biscuits, snacks and sweets

Dairy, eggs and chilled

Other

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