BeebRecipes.co.uk
Archive of BBC Food Recipes

Leek vinaigrette

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat 1 tbsp of the olive oil in a frying pan and cook the leek over a low heat for five minutes, or until tender.

  2. Place the vinegar, mustard and the remaining 2 tbsp olive oil into a bowl and mix well.

  3. To serve, place the leek onto a plate, drizzle over the vinaigrette and sprinkle over the dill.

Ingredients

  • 3 tbsp olive oil
  • ½ leek, white part only, sliced in half lengthways
  • 1 tsp white wine vinegar
  • 1 tsp wholegrain mustard
  • 1 tbsp chopped fresh dill

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Leek vinaigrette

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