Leek vinaigrette
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat 1 tbsp of the olive oil in a frying pan and cook the leek over a low heat for five minutes, or until tender.
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Place the vinegar, mustard and the remaining 2 tbsp olive oil into a bowl and mix well.
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To serve, place the leek onto a plate, drizzle over the vinaigrette and sprinkle over the dill.
Ingredients
- 3 tbsp olive oil
- ½ leek, white part only, sliced in half lengthways
- 1 tsp white wine vinegar
- 1 tsp wholegrain mustard
- 1 tbsp chopped fresh dill
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