BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Leek and lamb koftas

Prep time less than 30 mins
Cook time less than 30 mins
Makes 3
by James Tanner

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Mix together all of the ingredients thoroughly and mould around three skewers.

  3. Heat the oil in a frying pan and cook the lamb skewers for 1-2 minutes to seal on all sides.

  4. Place into the oven for ten minutes, until golden and cooked through.

  5. Serve with a herb salad.

Ingredients

  • 250g/8¾oz lamb mince
  • ½ leek, chopped
  • handful breadcrumbs
  • ½ tsp paprika
  • ½ tsp chilli flakes
  • ½ tsp ginger
  • 1 free-range egg yolk
  • 1 tbsp oil
  • herb salad, to serve

Shopping List

Leek and lamb koftas

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!