Lamb cutlets with garlic and rosemary

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

From Countryfile Summer Diaries

Method

Preheat a barbecue to hot.
Combine the olive oil, garlic and rosemary in a small bowl. Stir well and brush the chops with the flavoured oil on both sides.
Cook for about three minutes on each side - the meat should still be slightly pink on the inside.

3 garlic cloves

2 springs rosemary, finely chopped

3 tbsp olive oil

4 lamb chops

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