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King prawns and cabbage en papillote

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Lesley Waters

From Ready Steady Cook

Method


  1. Preheat a baking sheet in the oven to 200C/400F/Gas 6.

  2. Place all the ingredients into a bowl, mix together and season well with salt and freshly ground black pepper.

  3. Place a large sheet of greaseproof paper on top of an equal-sized sheet of aluminium foil.

  4. Pour the mixture onto one side of the paper, arranging the prawns on top.

  5. Fold the paper in half and seal the edges by rolling up tight.

  6. Carefully place the sealed bag on the baking tray and bake for about 15 minutes

  7. To serve, transfer the bag onto a plate and tear open at the table.

Ingredients

  • 2 tbsp olive oil
  • 100g/3½oz cabbage, shredded
  • 50ml/2fl oz white wine
  • ½ lemon, juice only
  • 50ml/2floz clear honey
  • 3 king prawns
  • salt and freshly ground black pepper

Shopping List

King prawns and cabbage en papillote

Fruit and vegetables

Cooking ingredients

Drinks

Meat, fish and poultry

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