BeebRecipes.co.uk- Archive of BBC Food Recipes

Key lime pie

Prep time 1-2 hours
Cook time 1-2 hours
Serves 12
Dietary Vegetarian
Enjoy a classic key lime pie topped with zingy sugar-coated lime zest

Method


  1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.

  2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour onto the prepared biscuit base. Place onto a tray and chill in the fridge for 1-2 hours.

  3. Decorate with crystalized lime zest and serve.

Ingredients

  • 375g/12oz plain or sweetmeal digestive biscuits, crushed
  • 150g/5oz unsalted butter
  • grated zest and juice of 8 large limes
  • 570ml/1 pint double cream
  • 1 x 397g/14oz can sweetened condensed milk
  • crystalised lime zest, to decorate

Shopping List

Key lime pie

Fruit and vegetables

Tins, packets and jars

Biscuits, snacks and sweets

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!