Jasmine rice with lime and coriander
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the rice into a pan with a lid. Cover the rice with twice its volume of water.
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Add the cloves and cardamom then bring to the boil. Reduce the heat and simmer for 10-12 minutes, part covered with a lid, until completely cooked.
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Add the lime juice and coriander stalks and stir.
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To serve, spoon the rice into a bowl and garnish with the coriander leaves.
Ingredients
- 200g/7oz jasmine rice
- 5 cloves
- 5 cardamom pods, split
- 1 lime, juice only
- 1 tbsp chopped coriander stalks
- 1 handful fresh coriander leaves, to serve
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