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Archive of BBC Food Recipes

Japanese-style glazed squash

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the squash in a pan with the oil, garlic, soy, chicken stock and sesame oil.

  2. Cover the pan and bring to the boil.

  3. Once boiling point is reached, turn down and simmer for eight minutes or until softened. Remove the lid and finish cooking on high for 1-2 minutes or until the squash has a glazed appearance.

Ingredients

  • ½ squash, chopped
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 tsp soy sauce
  • 150ml/5fl oz vegetable or chicken stock
  • 1 tsp sesame oil

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Japanese-style glazed squash

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