Irish stout punch
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Take on the Takeaway
Method
-
Pour the Irish stout and the condensed milk into a blender and add the ice. Pulse for one minute until light and frothy.
-
To serve, pour into glasses and sprinkle with a little ground cinnamon or freshly grated nutmeg.
Ingredients
- 500ml/17fl oz Irish stout
- 200ml/7fl oz condensed milk
- 10 ice cubes
- ground cinnamon or freshly grated nutmeg, for sprinkling
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