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Archive of BBC Food Recipes

Individual summer puddings

Prep time overnight
Cook time overnight
Makes 4
Dietary Vegetarian
From Something for the Weekend

Method


  1. Place the sugar, water and vanilla pod into a pan over a high heat. Bring to the boil, then reduce the heat and simmer for 8-10 minutes.

  2. Add all of the berries and remove from the heat. Allow to cool.

  3. Strain the fruit mixture over a bowl. Place the drained berries into a separate bowl and reserve the fruit syrup.

  4. Cut each slice of bread in half and dip the pieces into the fruit syrup.

  5. Use the syrup-soaked bread to line the insides of four small dariole moulds.

  6. Spoon some of the reserved berries into each bread-lined mould, to fill by one third.

  7. Add a layer of syrup-soaked bread, then spoon in more berries and top with a final layer of syrup-soaked bread.

  8. Place into the fridge to chill overnight.

  9. To serve, turn out the puddings from the moulds onto plates and dust with icing sugar. Add a dollop of clotted cream alongside, if using, then serve.

Ingredients

  • 175g/6oz caster sugar
  • 150ml/5fl oz water
  • 1 vanilla pod, split
  • 100g/3½oz blueberries
  • 100g/3½oz strawberries, quartered
  • 100g/3½oz raspberries
  • 12 slices white bread, crusts removed

To serve

  • icing sugar, for dusting
  • clotted cream (optional)

Shopping List

Individual summer puddings

Cooking ingredients

Dairy, eggs and chilled

Other


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