Indian scrambled eggs

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Indian Food Made Easy

If you are a die-hard spice fan, try adding a pinch of garam masala.

Method

Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft.
Beat together the rest of the ingredients in a bowl and pour into the pan and scramble as normal. Take them off the heat when they are cooked to your taste. Serve with toast or naan bread.

1 tbsp chopped fresh coriander

2 tbsp finely chopped onion

Â½ small tomato, chopped

Â¼ green chilli, seeded and sliced (optional), or pinch of red chilli powder

salt to taste

1 tsp vegetable oil

a knob of butter

2 eggs, beaten

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