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Archive of BBC Food Recipes

Hummus on herb and sesame salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2-3
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the hummus, place the chickpeas, garlic, lemon juice and olive oil in to a small food processor and blend together until smooth. Season well with salt and freshly ground black pepper.

  2. For the salad, mix the parsley leaves with the sesame seeds and olive oil and arrange on a plate.

  3. To serve, spoon the hummus on top of the salad and serve with chargrilled bread.

Ingredients

For the hummus

  • 200g/7oz tinned chickpeas, drained and rinsed
  • 1 garlic clove
  • ½ lemon, juice only
  • 100ml/3½fl oz olive oil
  • salt and freshly ground black pepper

For the herb and sesame salad

  • handful fresh parsley leaves
  • 3 tbsp sesame seeds
  • 3 tbsp olive oil

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Hummus on herb and sesame salad

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