Hummus on herb and sesame salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2-3
Dietary Vegetarian
From Ready Steady Cook
Method
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For the hummus, place the chickpeas, garlic, lemon juice and olive oil in to a small food processor and blend together until smooth. Season well with salt and freshly ground black pepper.
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For the salad, mix the parsley leaves with the sesame seeds and olive oil and arrange on a plate.
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To serve, spoon the hummus on top of the salad and serve with chargrilled bread.
Ingredients
For the hummus
- 200g/7oz tinned chickpeas, drained and rinsed
- 1 garlic clove
- ½ lemon, juice only
- 100ml/3½fl oz olive oil
- salt and freshly ground black pepper
For the herb and sesame salad
- handful fresh parsley leaves
- 3 tbsp sesame seeds
- 3 tbsp olive oil
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