Hot sweet and sour strawberries with vanilla ice cream

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1-2

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries. Stir well to coat the strawberries and cook for a further minute.
To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream.

1 tbsp caster sugar

1 tbsp olive oil

1 tbsp red wine vinegar

2 tbsp red wine

55g/2oz strawberries, tips left on

vanilla ice cream, to serve

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!