BeebRecipes.co.uk
Archive of BBC Food Recipes

Hot potato salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Housecall

Method


  1. Boil the potatoes until just cooked.

  2. Make up a simple viniagrette using 3 parts oil to 1 part vinegar.

  3. Add the onions, garlic, herbs and seasoning.

  4. Drain the potatoes and whilst they are still hot, tip them into the dressing. Stir well and serve.

Ingredients

  • 2-3 large potatoes, cut into cubes olive oil
  • wine vinegar
  • medium sized onion, chopped
  • 1-2 cloves garlic, crushed
  • handful fresh herbs, chopped
  • salt and pepper

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