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Hot artichoke sin

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by Celia Brooks

From Saturday Kitchen

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. In a bowl, mix together the artichokes, mayonnaise, cheese and chillies. Spread into a wide baking dish in a layer not more than 2cm/¾in thick.

  3. Bake the mixture until bubbling and golden, about 15 minutes. Serve with tortilla chips for scooping.

Ingredients

  • 1x400g can artichoke hearts, drained, chopped chunky
  • 250ml/9fl oz mayonnaise
  • 140g/5oz fresh parmesan, grated
  • 2 green chillies, seeded and chopped
  • plain tortilla chips, for scooping

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