BeebRecipes.co.uk
Archive of BBC Food Recipes

Honey-roast parsnips

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Peel and core the parsnip and cut it into wedges.

  3. Heat the butter in an ovenproof frying pan and add the parsnip wedges. Fry until they begin to colour. Drizzle over the honey and sprinkle over the sugar.

  4. Stir to combine and then place the pan into the oven. Roast for 15-20 minutes, or until the parsnips are golden-brown and tender. Serve.

Ingredients

  • 1 large parsnip
  • 35g/1¼oz butter
  • 1 tbsp clear honey
  • 1 tbsp brown sugar

Shopping List

Honey-roast parsnips

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!