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Honey-roasted carrots with blue cheese dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves
Dietary Vegetarian
by Phil Vickery

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Place the blanched carrots onto a baking sheet. Add the butter and oil and mix well to coat the carrots. Season well with salt and freshly ground black pepper and place in the oven to roast for 5-10 minutes.

  3. Remove the carrots from the oven, drizzle over the honey and the soy sauce and return to the oven to cook for another 2-4 minutes, until golden-brown.

  4. To make the dressing, place all of the ingredients except the chives into a bowl and mix together.

  5. To serve, place the carrots into a serving dish, pour over the dressing and garnish with chopped chives.

Ingredients

For the honey roasted carrots

  • 150g/5½oz small carrots, halved and blanched for two minutes
  • 15g/½oz butter
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 3 tsp honey
  • 2 tsp soy sauce

For the dressing

  • 1 tbsp red wine
  • 2 tsp red wine vinegar
  • 2 tbsp olive oil
  • 50g/1¾oz Stilton
  • 1 tbsp chopped fresh chives

Shopping List

Honey-roasted carrots with blue cheese dressing

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

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