Honey oranges served with vanilla sabayon
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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For the honey oranges, melt the butter in a saucepan. Add the honey and cook until golden, for one minute.
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Add the orange wedges, brown sugar and vanilla pod and cook for two more minutes, until caramelised.
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For the sabayon, in a bowl whisk the egg yolks with the white wine and sugar over a pan of simmering water, until doubled in size.
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Serve the sabayon with honey oranges.
Ingredients
For the honey oranges
- 2 tbsp butter
- 2 tbsp honey
- 1 orange, peeled and cut into wedges
- 1 tbsp brown sugar
- ½ vanilla pod
For the sabayon
- 2 free-range egg yolks
- 2 tbsp white wine
- 2 tbsp sugar
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