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Archive of BBC Food Recipes

Honey oranges served with vanilla sabayon

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the honey oranges, melt the butter in a saucepan. Add the honey and cook until golden, for one minute.

  2. Add the orange wedges, brown sugar and vanilla pod and cook for two more minutes, until caramelised.

  3. For the sabayon, in a bowl whisk the egg yolks with the white wine and sugar over a pan of simmering water, until doubled in size.

  4. Serve the sabayon with honey oranges.

Ingredients

For the honey oranges

  • 2 tbsp butter
  • 2 tbsp honey
  • 1 orange, peeled and cut into wedges
  • 1 tbsp brown sugar
  • ½ vanilla pod

For the sabayon

  • 2 free-range egg yolks
  • 2 tbsp white wine
  • 2 tbsp sugar

Shopping List

Honey oranges served with vanilla sabayon

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled


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