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Honey filo cake with orange

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
by Phil Vickery

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Brush a small ovenproof non-stick frying pan or ovenproof dish with melted butter. Place a sheet of filo pastry into the pan or dish and brush with butter. Repeat with two more filo sheets and more melted butter, allowing the pastry to hang over the edge of the pan slightly. Drizzle with honey.

  3. Repeat with the remaining three sheets of filo pastry, brushing with melted butter and drizzling with honey.

  4. Transfer to the oven and bake for five minutes, or until crisp and golden-brown.

  5. To serve, divide the filo cake between two plates and top with orange segments and a dollop of whipped cream.

Ingredients

For the honey filo cake

  • 85g/3oz butter, melted
  • 6 sheets ready-made filo pastry
  • 2-3 tbsp clear honey

To serve

  • 1 orange, peeled and segmented
  • 150ml/¼ pint double cream, lightly whipped

Shopping List

Honey filo cake with orange

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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