Archive of BBC Food Recipes

Honeyed figs with Greek-style yoghurt

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Melt the butter and honey together in a small frying pan over a medium heat. When the mixture starts to turn brown and caramelise, stir in the cream and reduce the heat.

  2. Place the fig halves in the pan, spooning over the sauce, for about 3-4 minutes, or until the fig is tender.

  3. Place the honeyed fig onto a serving plate and serve with a dollop of Greek-style yoghurt.


  • 25g/1oz butter
  • 3 tbsp honey
  • 50ml/2fl oz double cream
  • 1 fresh fig, halved
  • Greek-style yoghurt, to serve

Shopping List

Honeyed figs with Greek-style yoghurt

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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