Honeycomb fool
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
-
Lightly whip the cream in a large bowl, to thicken. Fold in the cream cheese with the vanilla essence and sugar, to combine.
-
Carefully fold in the honeycomb and mango.
-
Spoon the mixture into two serving bowls or glasses.
-
Sprinkle the toasted honeycomb over, to serve.
Ingredients
- 100g/3½oz double cream
- 100g/3½oz cream cheese
- drop of vanilla essence
- 2 tbsp caster sugar
- 55g/2oz cinder toffee (also called honeycomb), crushed
- ¼ mango, peeled and diced
To serve
- 30g/1oz cinder toffee (also called honeycomb), crushed and toasted
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