BeebRecipes.co.uk
Archive of BBC Food Recipes

Honeycomb fool

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Lightly whip the cream in a large bowl, to thicken. Fold in the cream cheese with the vanilla essence and sugar, to combine.

  2. Carefully fold in the honeycomb and mango.

  3. Spoon the mixture into two serving bowls or glasses.

  4. Sprinkle the toasted honeycomb over, to serve.

Ingredients

  • 100g/3½oz double cream
  • 100g/3½oz cream cheese
  • drop of vanilla essence
  • 2 tbsp caster sugar
  • 55g/2oz cinder toffee (also called honeycomb), crushed
  • ¼ mango, peeled and diced

To serve

  • 30g/1oz cinder toffee (also called honeycomb), crushed and toasted

Shopping List

Honeycomb fool

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled


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