Honey cheesecake

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Line the base of a metal medium-size chefs' ring with the sponge fingers cut to size.
In a bowl, mix the Greek yoghurt with the mascarpone and honey.
Lay this mixture on top of the sponge fingers and smooth with a palette knife or spoon.
Using a blow torch to warm the sides, release the cheesecake from the mould. Serve.

2 tbsp runny honey

100g/3Â½oz mascarpone

50g/2oz Greek yoghurt

3 ready-made sponge fingers

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