Honey and whisky porridge

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the oats, cream, milk, sugar and whisky into a small saucepan and cook over a gentle heat for 6-7 minutes, until thickened and smooth.
To serve, pour the porridge into a bowl and drizzle with honey and cream.

150g/5Â½oz porridge oats

1 tbsp soft brown sugar

1 tbsp clear honey, to serve

3 tbsp double cream, plus extra to serve

250ml/9fl oz milk

dash whisky

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