Honey, rhubarb and lemon traybake
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
Preheat the oven to 200C/400F/Gas 6.
Place the butter and sugar into a food processor and blend together to a paste.
Add the eggs and flour and blend again.
Grease a baking tray with butter and add the rhubarb and lemon pieces and drizzle with the honey.
Add the sponge mixture to the tray and place in the oven to bake for ten minutes, or until the sponge is golden and set firm.
- 100g/3½oz butter
- 100g/3½oz caster sugar
- 2 free-range eggs
- 100g/3½oz self-raising flour
- butter, for greasing
- 150g/5oz rhubarb, peeled and chopped
- 1 large lemon, peeled and chopped
- 2 tbsp honey
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