Homemade tomato ketchup

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1-2

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the olive oil in a small frying pan over a medium heat. Add the onions and fry for 2-3 minutes, until softened.
Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle and mortar and grind to a powder.
Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce.
To serve, pour into a bowl and leave to cool.

pinch chilli flakes

Â¼ onion, finely chopped

Â¼ tsp coriander seeds

Â¼ tsp cumin seeds

pinch ground ginger

1 tbsp olive oil

2 tomatoes, skinned, deseeded and finely chopped

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