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Archive of BBC Food Recipes

Herbed roasted sprouts

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Boil the sprouts in salted water for about 3-4 minutes, then drain.

  3. Heat the oil in an ovenproof frying pan and fry the sprouts along with the herbs and garlic for 1-2 minutes. Transfer the pan to the oven and continue to cook for 10-12 minutes, or until the sprouts are tender.

  4. Serve in a gratin dish.

Ingredients

  • 225g/8oz Brussels sprouts, trimmed
  • 2 tbsp olive oil
  • 2 sprigs fresh rosemary, chopped
  • 3 sprigs fresh thyme, chopped
  • 2 garlic cloves, roughly chopped

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Herbed roasted sprouts

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