Herbed roasted sprouts
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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Preheat the oven to 180C/350F/Gas 4.
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Boil the sprouts in salted water for about 3-4 minutes, then drain.
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Heat the oil in an ovenproof frying pan and fry the sprouts along with the herbs and garlic for 1-2 minutes. Transfer the pan to the oven and continue to cook for 10-12 minutes, or until the sprouts are tender.
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Serve in a gratin dish.
Ingredients
- 225g/8oz Brussels sprouts, trimmed
- 2 tbsp olive oil
- 2 sprigs fresh rosemary, chopped
- 3 sprigs fresh thyme, chopped
- 2 garlic cloves, roughly chopped
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