Herb and tomato couscous with green beans

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the couscous into a heatproof bowl, pour over the hot stock and olive oil and cover with cling film. Leave to stand for five minutes.
Add the beans, tomatoes, lemon juice and parsley to the couscous. Season, to taste, with salt and freshly ground black pepper and stir well.
To serve, place the couscous onto serving plates.

250g/9oz green beans, trimmed, blanched and chopped

1 lemon, juice only

2 tbsp chopped fresh flatleaf parsley

250g/9oz couscous

salt and freshly ground black pepper

2 tbsp olive oil

2 tomatoes, seeds removed and chopped

150ml/Â¼ pint hot vegetable stock

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