BeebRecipes.co.uk
Archive of BBC Food Recipes

Healthy tofu broth

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Put the vegetable stock into a saucepan and bring up to the boil. Add the noodles and cook for two minutes.

  2. Add the tofu, soy sauce, chilli, ginger, mushrooms, lime juice and sesame oil and cook for five minutes.

  3. To serve, transfer the broth into a serving bowl and garnish with the coriander.

Ingredients

  • 250ml/9fl oz hot vegetable stock
  • 100g/3½oz dried egg noodles (or other dried noodles)
  • 75g/2½oz tofu, chopped into cubes
  • 1 tbsp soy sauce
  • 1 red bird's eye chilli, chopped
  • 25g/1oz ginger, chopped
  • 3 mushrooms, sliced
  • 1 lime, juice only
  • 1½ tbsp sesame oil
  • 2 tbsp chopped coriander, to serve

Shopping List

Healthy tofu broth

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!