Hazelnut crackle
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place the sugar in a saucepan over a medium heat and cook for five minutes, until it caramelises.
-
Remove from the heat, add the lemon juice and stir through hazelnuts.
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Drizzle out onto non-stick baking paper and leave to set.
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Once set, break up the crackle and serve with vanilla ice cream.
Ingredients
- 100g/3½oz caster sugar
- 100g/3½oz hazelnuts, skinned and chopped
- 1 tbsp lemon juice
- vanilla ice cream, to serve
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