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Hasselback potatoes with bacon

Prep time less than 30 mins
Cook time less than 30 mins
Makes 30
by Becca Spry

From Eat Well for Less?
Transform baby potatoes into tasty canapés, just add bacon and black pepper. Can you eat well for less this Christmas? <a href=_http_/www.bbc.co.uk/guides/ztdb9qt__Take.html the test</a>

Method


  1. Preheat the oven to 200C/180C Fan/Gas 6

  2. Cut narrow slices into the potatoes, but not all the way down to the base. Make the slices a little narrower than a pound coin.

  3. Wrap each potato in half a rasher of bacon and place on a baking tray. Bake for 30-40 minutes, or until the potatoes are cooked through.

Ingredients

  • 1kg/2lb 4oz small baby potatoes
  • 300g/10½oz bacon rashers, each cut into 3 strips
  • freshly ground black pepper

Shopping List

Hasselback potatoes with bacon

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

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