Haricot, herb and ricotta dip
Prep time less than 30 mins
Cook time less than 30 mins
From Nigel and Adam's Farm Kitchen
Simplicity itself. This fresh-tasting ricotta dip is a great vegetarian starter along with slices of carrot and breadsticks for dipping.
Lightly crush the beans with a potato masher in a large mixing bowl.
Fold the beans together with the chopped herbs and the ricotta, without over mixing.
Trickle over the olive oil and serve.
- 400g/14oz can haricot beans
- 20g/¾oz fresh coriander, chopped
- 15g/½oz mint, chopped
- 200g/7oz ricotta
- 3 tbsp olive oil
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