Hard-boiled eggs with mustard mayonnaise

Prep time less than 30 mins

Cook time less than 30 mins

Serves 10

Dietary Vegetarian

Pack these boiled eggs and homemade mayonnaise for a nostalgic picnic.

Method

Hardboil the eggs for 8 minutes.
Drain, cover with cold water and leave to cool.
To make the mustard mayonnaise, mix the mustard, egg yolks, white wine vinegar together in a bowl.
Very gradually whisk in the oil to make a thick and creamy mayonnaise.
Spoon into a pot, cover and chill until needed. Serve with the peeled hard boiled eggs.

1 tbsp English mustard

A good pinch of salt

300ml/Â½ pint sunflower oil

A few turns of white pepper mill

1 tbsp white wine vinegar

10-12 eggs

2 egg yolks

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