Halloumi cheese, lemon, olive oil
Prep time less than 30 mins
Cook time less than 30 mins
From Saturday Kitchen
Slice the halloumi into ½cm/¼in thick slices.
Char-grill or pan-fry the cheese in the olive oil.
Drizzle over the lemon juice and cracked black pepper and serve.
- 150g/5oz halloumi cheese
- ½ a lemon, juiced
- 20ml/1oz olive oil
- cracked black pepper to taste
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