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Halloumi and mango with a minty dressing

Prep time less than 30 mins
Cook time less than 30 mins
2-4
Dietary Vegetarian
by The Vegetarian Society

Method


  1. Cut the halloumi into eight slices and then cut each in half. Coat in the seasoned flour and put aside.

  2. Arrange the salad leaves on four serving plates and place slices of mango on top.

  3. To make the dressing, mix the chopped mint, yoghurt and lemon juice together in a bowl and season to taste.

  4. Heat the oil in a non-stick frying pan or griddle and quickly fry the halloumi for about 2 minutes on each side, until golden.

  5. Arrange four pieces of halloumi on each bed of leaves and drizzle with a little of the dressing.

  6. Garnish with cherry tomatoes and mint sprigs and serve immediately with extra dressing on the side.

Ingredients

  • 250g/9oz halloumi
  • 90ml/6tbsp seasoned flour
  • 200g/7oz mixed salad leaves
  • 1 ripe mango, peeled, stoned and sliced
  • 1 tbsp mint, finely chopped
  • 150ml/5fl oz natural yoghurt
  • ½ lemon, juice only
  • salt and freshly ground black pepper
  • 3 tbsp groundnut oil
  • 125g/4oz cherry tomatoes, halved
  • sprigs of mint, to garnish

Shopping List

Halloumi and mango with a minty dressing

Fruit and vegetables

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