Halloumi, tomato, cucumber and couscous grain bowl
Method
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Cook the couscous according to packet instructions.
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Heat a griddle pan over a high heat. Add the halloumi slices and griddle for 3-4 minutes, or until golden brown stripes appear on the cheese surface.
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Place the couscous in the bowl you plan to eat from and add the halloumi, tomato, cucumber, olives and mint.
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Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.
Ingredients
- 50g/1¾oz couscous
- 80g/3oz halloumi, sliced
- 1 tomato, cut into 1cm/½in chunks
- ¼ cucumber, cut into 1cm/½in chunks
- 5 black olives, pitted
- 2 sprigs mint, leaves picked
- 1 tbsp extra virgin olive oil
- salt and freshly ground black pepper
Shopping List
Halloumi, tomato, cucumber and couscous grain bowl
Fruit and vegetables
Tins, packets and jars
Cooking ingredients
Dairy, eggs and chilled