Halibut and tomato skewers

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1-2

From Ready Steady Cook

Method

Thread the halibut cubes and cherry tomatoes onto bamboo skewers.
Heat a griddle pan over a high heat. Drizzle the halibut skewers with the olive oil and griddle for 3-5 minutes, or until cooked through.
Transfer the skewers onto a serving plate, scatter over the chopped basil and drizzle with the vinegar.

4-5 basil leaves, chopped, to serve

3 cherry tomatoes

1 tsp balsamic vinegar, to serve

1 tbsp olive oil, plus extran for drizzling

100g/3Â½oz halibut, cut into cubes

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