Haggis soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Heat the oil in a pan and sauté the leek, potato and swede for a few minutes, to soften. Season with salt and freshly ground black pepper.
-
Pour in the chicken stock and bring to the boil. Reduce the heat, add the haggis and simmer for 10-12 minutes.
-
Remove from the heat and spoon into a soup bowl to serve.
Ingredients
- 1 tbsp oil
- ½ leek, diced
- ½ potato, peeled and diced
- ¼ swede, peeled and diced
- ¾pint chicken stock
- salt and freshly ground black pepper
- 85g-110g/3-4 oz haggis
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