Grilled salmon, braised cabbage with bacon and onions
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Housecall
Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g fibre and 0.9g salt.
Method
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Heat the butter in a large pan, add the onion and fry gently for five minutes.
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Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking.
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Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook for 10 minutes, stirring occasionally. This will ensure the cabbage will absorb the butter and retain moisture.
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Combine all the dressing ingredients together in a jar with a tight-fitting lid and shake to combine thoroughly. (You can also do this in a bowl with a fork.)
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At the end of cooking, season, then serve in a large bowl placing the salmon on top. Spoon the dressing around the edge.
Ingredients
- 15g/1oz unsalted butter
- 2 small red onions, sliced
- 2 rashers back bacon, sliced thinly
- olive oil
- 4 x 170g/6oz salmon steaks
- salt and freshly ground black pepper
- 1 small savoy cabbage , core removed and shredded
For the dressing
- 2 tbsp grainy mustard
- ½ lemon, juice only
- 1 tsp chopped parsley
- 1 tbsp white wine vinegar
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