Grilled broccoli with chilli soy dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat a griddle pan until smoking, then drizzle the broccoli with the vegetable oil and add to the pan. Chargrill for 2-3 minutes, turning occasionally, or until the broccoli is golden-brown all over.
Combine the remaining ingredients in a small bowl for the dressing.
Place the chargrilled broccoli on a serving plate and drizzle over the dressing. Serve immediately.

85g/3oz Tenderstem broccoli, blanched and drained

3 tbsp chopped fresh chervil

1 red chilli, chopped

1 tbsp balsamic vinegar

1 tbsp sesame oil

2 tbsp soy sauce

1 tbsp vegetable oil

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