Green coconut chutney
Prep time less than 30 mins
Cook time less than 30 mins
Makes approx. 250g/9oz
Dietary Vegetarian
From Saturday Kitchen
This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds!
Method
-
Put all the ingredients into a blender and whiz until you have got a thick paste, adding a little water if necessary.
-
Taste and adjust the seasoning, adding more lime juice if you like.
Ingredients
- 250g/9oz fresh grated coconut or frozen coconut, thawed
- or 150g/5oz desiccated coconut
- 1 large bunch of fresh coriander
- 1 large bunch of fresh mint
- 4-5 green chillies
- 6-8 garlic cloves
- 1 tsp (heaped) cumin seeds
- 1 tbsp sugar
- 1 large lime, juiced (or to taste)
- salt
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