Green beans with ginger and mustard
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Saturday Kitchen
Method
-
Heat the oil in a saucepan. Add the mustard seeds.
-
A few seconds later tip in the beans with the cumin and fry for 1 minute.
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Stir in the ginger and salt and sauté over a low heat for 5 minutes.
Ingredients
- 1 tbsp olive oil
- ½ tsp mustard seeds
- 200g/7oz green beans, trimmed and par-boiled
- 1 tsp cumin powder
- 1 tsp peeled and grated root ginger
- ¼ tsp salt
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